Crack Head IPA american
10 gal batch
OG 1.075
TM 1.012
Color 16.73 srm
IBU 103 according to the program but I guess that I'm getting 80 or so in true IBU's
ABV 7.3%

20 lb 2-Row Brewers Malt
1 lb Crystal 60
.5 lb Wheat Malt
1 lb German Light Munich
1 lb Cara-amber
.5 lb Crystal 120
2 lb Dry Light malt
1 lb White Table Sugar 

1.5 oz Nugget added during boil, boiled 45 min
1.5 oz Cascade (5.5%) - added during boil, boiled 40 min
1.5 oz Cascade (5.5%) - added during boil, boiled 35.0 min
1.5 oz Cascade (5.5%) - added during boil, boiled 30 min
1.5 oz Cascade (5.5%) -added during boil, boiled 25.0 min
1.5 oz Cascade (5.5%) -added during boil, boiled 20 min
1.5 oz Cascade (5.5%) -]added during boil, boiled 15.0 min
1.5 oz Cascade (5.5%) -]added during boil, boiled 10 min
1.5 oz Cascade (5.5%) - added during boil, boiled 5.0 min
1.5 oz Cascade (5.5%) -added during boil, boiled 0 min
2 oz Cascade (5.5%) - added dry to secondary fermenter

White Labs WLP001