India Pale Lager

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6 gal 90 min 39.3 IBUs 5.6 SRM 1.063 1.014 6.4 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 14 B 1.056 - 1.075 1.01 - 1.018 40 - 70 6 - 15 2.2 - 2.7 5.5 - 7.5 %

Fermentables

Name Amount %
Brewers Malt 2-Row (Briess) 12 lbs 81.36
Riverbend Heritage Malt 1.75 lbs 11.86
Caravienne Malt 8 oz 3.39
Spelt 8 oz 3.39

Hops

Name Amount Time Use Form Alpha %
Magnum 0.25 oz 60 min Boil Pellet 14
Magnum 0.2 oz 30 min Boil Pellet 14
Centennial 3.5 oz 5 min Boil Pellet 10
Centennial 6 oz 0 min Aroma Pellet 10
Citra 6 oz 0 min Aroma Pellet 12
Centennial 4.5 oz 5 days Dry Hop Pellet 10
Centennial 4.5 oz 5 days Dry Hop Pellet 10
Citra 4.5 oz 5 days Dry Hop Pellet 12
Citra 4.5 oz 0 min Dry Hop Pellet 12

Yeast

Name Lab Attenuation Temperature
German Bock Lager (WLP833) White Labs 73% 48°F - 55°F

Mash

Step Temperature Time
Mash In 150°F 75 min