Hop Damn APA

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6 gal 90 min 66.7 IBUs 6.9 SRM 1.061 1.010 6.7 %
Actuals 1.064 1.008 7.4 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Pale Ale 10 A 1.045 - 1.06 1.01 - 1.015 30 - 45 5 - 14 2.3 - 2.8 4.5 - 6.2 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 12 lbs 84.96
Caramel/Crystal Malt - 20L 1 lbs 7.08
Caramel/Crystal Malt - 40L 8 oz 3.54
Cara-Pils/Dextrine 6 oz 2.65
Acid Malt 4 oz 1.77

Hops

Name Amount Time Use Form Alpha %
Pacific Jade 1 oz 60 min Boil Pellet 13
Nelson Sauvin 1 oz 20 min Boil Pellet 11.4
Citra 1.25 oz 5 min Boil Pellet 13.4
Motueka 1 oz 5 min Boil Pellet 5.5
Falconer's Flight 2 oz 9 days Dry Hop Pellet 10
Citra 1 oz 9 days Dry Hop Pellet 13.4
Saaz 1 oz 5 days Dry Hop Pellet 4

Yeast

Name Lab Attenuation Temperature
California Ale (WLP001) White Labs 77% 68°F - 73°F

Mash

Step Temperature Time
Mash In 148°F 75 min

Notes

Mash Additions:
3g CaSO4 (Gypsum)
1g CaCl2(Calc. Chloride)

Sparge Additions:
4.3g CaSO4
1.4g CaCl2