Colonial Stout

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
10.5 gal 60 min 75.8 IBUs 54.6 SRM 1.070 1.017 6.9 %
Actuals 1.07 1.02 6.6 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Russian Imperial Stout 13.00 F 1.075 - 1.114 1.018 - 1.038 50 - 100 30 - 48 2.2 - 2.8 2 - 5 %

Fermentables

Name Amount %
Pilsen (2 Row) 17 lbs 61.82
Pale Malt (2 Row) US 4 lbs 14.55
Crystal 80L 2 lbs 7.27
Chocolate Malt 1.5 lbs 5.45
Black Patent Malt 1 lbs 3.64
Roasted Barley 1 lbs 3.64
Victory Malt 1 lbs 3.64

Hops

Name Amount Time Use Form Alpha %
Summit 2 oz 60 min Boil Pellet 18.1
Centennial 1 oz 15 min Boil Pellet 10.5
Northern Brewer 1 oz 15 min Boil Pellet 9
Liberty 2 oz 4 min Boil Pellet 4
Liberty 1 oz 0 min Boil Pellet 4

Miscs

Name Amount Time Use Type
Irish Moss 0.53 tsp 10 min Boil Fining

Yeast

Name Lab Attenuation Temperature
California Ale (WLP001) White Labs 76% 64°F - 69°F

Mash

Step Temperature Time
Mash In 154°F 45 min

Notes

Campden tablet added to HLT