La Fin Du Parc Trippel

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
10.5 gal 60 min 18.9 IBUs 5.8 SRM 1.083 1.009 9.8 %
Actuals 1.079 1.018 8.1 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Belgian Tripel 18 C 1.075 - 1.085 1.008 - 1.014 20 - 40 4.5 - 7 2.4 - 3 7.5 - 9.5 %

Fermentables

Name Amount %
Pilsner (2 Row) Bel 20.5 lbs 70.69
Wheat Malt, Ger 3 lbs 10.34
Aromatic Malt 1 lbs 3.45
Honey 4.5 lbs 15.52

Hops

Name Amount Time Use Form Alpha %
Styrian Goldings 2 oz 60 min Boil Pellet 3.8
Styrian Goldings 1.5 oz 25 min Boil Pellet 3.8

Miscs

Name Amount Time Use Type
Irish Moss 1.00 mg 10 min Boil Fining

Yeast

Name Lab Attenuation Temperature
Abbey Ale (WLP530) White Labs 78% 66°F - 72°F

Mash

Step Temperature Time
Mash In 150°F 60 min