Pleasure Room APA

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6 gal 90 min 43.2 IBUs 6.6 SRM 1.057 1.010 6.2 %
Actuals 1.058 1.016 5.5 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Pale Ale 10 A 1.045 - 1.06 1.01 - 1.015 30 - 45 5 - 14 2.3 - 2.8 4.5 - 6.2 %

Fermentables

Name Amount %
Pale Ale (Crisp) 8 lbs 61.54
Pilsner (Weyermann) 3 lbs 23.08
Carapils (Briess) 1 lbs 7.69
Caramel/Crystal Malt - 40L 8 oz 3.85
Wheat, Flaked 8 oz 3.85

Hops

Name Amount Time Use Form Alpha %
5256 0.25 oz 90 min First Wort Pellet 17
5256 0.25 oz 60 min Boil Pellet 17
Centennial 0.25 oz 10 min Boil Pellet 10
Citra 0.25 oz 10 min Boil Pellet 12
Falconers Flight 7C's 0.25 oz 10 min Boil Pellet 9.9
Centennial 0.25 oz 1 min Boil Pellet 10
Citra 0.25 oz 1 min Boil Pellet 12
Falconers Flight 7C's 0.25 oz 1 min Boil Pellet 9.9
Citra 1 oz 0 min Boil Pellet 12
Falconers Flight 7C's 1 oz 0 min Boil Pellet 9.9
Centennial 1 oz 7 days Dry Hop Pellet 10
Citra 1 oz 7 days Dry Hop Pellet 12
Falconers Flight 7C's 1 oz 7 days Dry Hop Pellet 9.9

Yeast

Name Lab Attenuation Temperature
Vermont Ale (WLP4000) Yeast bay 79% 66°F - 70°F

Mash

Step Temperature Time
Mash In 150°F 75 min

Notes

Initial SG was 1.062. I added .5 gallons of Deer park Spring Water to bring the gravity down to 1.058